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36. How long does it take to complete the fermentation process in case of red wine?

A. 1-3 days
B. 3-5 days
C. 5-7 days
D. 7-11 days

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37. In sparkling wine production, the cuvee is

A. the wire cage that holds the cork in place
B. the sugar addition just before corking
C. the sugar/yeast addition to the base wine
D. the base wine

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38. The organism used for the preparation of sake is

A. Rhizopus sonti
B. Aspergillus oryzae
C. Lactobacillus vermiformis
D. Saccharomyces pyriformis

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39. The organism used for the preparation of sonti is

A. Rhizopus sonti
B. Aspergillus oryzae
C. Lactobacillus vermiformis
D. Saccharomyces pyriformis

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40. Sonti is

A. rice beer or wine of India
B. wheat beer or wine
C. barley beer or wine
D. rice beer or wine of Japan

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