6. Sherry is a type of

A. wine
B. beer
C. brandy
D. none of these

7. Which is not the purpose of punching down?

A. To oxidize the wine
B. To extract tannin
C. To reduce possible microbial spoilage
D. To keep the cap moist

8. The term Racking refers to

A. stacking unlabeled wine in bins for aging
B. adding yeast to initiate fermentation
C. storing hoses to drain on a slanted board
D. removing clear liquid from the sediment

9. The process of making malt as soluble as possible by using enzymes adjuncts etc is known as

A. brewing
B. malting
C. mashing
D. pitching

10. Chaptalization is

A. adding sucrose to must
B. adding grape juice to must
C. adding sugar to wine before bottling
D. adding grape juice to wine before bottling