36. How long does it take to complete the fermentation process in case of red wine?

A. 1-3 days
B. 3-5 days
C. 5-7 days
D. 7-11 days

37. In sparkling wine production, the cuvee is

A. the wire cage that holds the cork in place
B. the sugar addition just before corking
C. the sugar/yeast addition to the base wine
D. the base wine

38. The organism used for the preparation of sake is

A. Rhizopus sonti
B. Aspergillus oryzae
C. Lactobacillus vermiformis
D. Saccharomyces pyriformis

39. The organism used for the preparation of sonti is

A. Rhizopus sonti
B. Aspergillus oryzae
C. Lactobacillus vermiformis
D. Saccharomyces pyriformis

40. Sonti is

A. rice beer or wine of India
B. wheat beer or wine
C. barley beer or wine
D. rice beer or wine of Japan