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6. Sherry is a type of
A. wine
B. beer
C. brandy
D. none of these
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7. Which is not the purpose of punching down?
A. To oxidize the wine
B. To extract tannin
C. To reduce possible microbial spoilage
D. To keep the cap moist
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8. The term Racking refers to
A. stacking unlabeled wine in bins for aging
B. adding yeast to initiate fermentation
C. storing hoses to drain on a slanted board
D. removing clear liquid from the sediment
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9. The process of making malt as soluble as possible by using enzymes adjuncts etc is known as
A. brewing
B. malting
C. mashing
D. pitching
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10. Chaptalization is
A. adding sucrose to must
B. adding grape juice to must
C. adding sugar to wine before bottling
D. adding grape juice to wine before bottling
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