Industrially Useful Microbial Processes – Section 2


Warning: Undefined variable $ext in /www/wwwroot/gkfeed.com/public_html/wp-content/plugins/show-hidecollapse-expand/bg_show_hide.php on line 281

Warning: Undefined variable $ext in /www/wwwroot/gkfeed.com/public_html/wp-content/plugins/show-hidecollapse-expand/bg_show_hide.php on line 281

Warning: Undefined variable $ext in /www/wwwroot/gkfeed.com/public_html/wp-content/plugins/show-hidecollapse-expand/bg_show_hide.php on line 281

Warning: Undefined variable $ext in /www/wwwroot/gkfeed.com/public_html/wp-content/plugins/show-hidecollapse-expand/bg_show_hide.php on line 281

Warning: Undefined variable $ext in /www/wwwroot/gkfeed.com/public_html/wp-content/plugins/show-hidecollapse-expand/bg_show_hide.php on line 281

6. Microbially produced streptokinase is used to

A. remove spots from laundry products
B. dissolve clots for patients with coronary blockages
C. clarify fruit juice
D. breakdown starch molecules into smaller sugars

Correct Answer: B. dissolve clots for patients with coronary blockages
Advertisement

7. Anaerobic bacteria undergoes butyric isopropyl fermentation in carbohydrates to yield

A. glycol
B. butyric acid
C. acetic acid
D. all of these

Correct Answer: D. all of these
Advertisement

8. Who was the first scientist to observe the antibiotic and therapeutic properties of penicillin?

A. Louis Pasteur
B. Alexander Fleming
C. S. C. Prescott
D. E. P. Abraham

Correct Answer: B. Alexander Fleming
Advertisement

9. Which of the following organism is utilized to obtain commercial L-lysine by direct method?

A. Micrococcus glutamicus
B. Mutated strain of Micrococcus glutamicus
C. Brevibacterium ammoniagenes
D. Mutated strain of Brevibacterium ammoniagenes

Correct Answer: B. Mutated strain of Micrococcus glutamicus
Advertisement

10. “Vinegar mother” in Orleans process is

A. inoculum of acetobacter bacteria used
B. considerable slime and film growth of Acetobacter bacteria on the surface of the alcoholic broth
C. cellulosic strands produced by Acetobacter bacteria to hold cells together
D. none of the above

Correct Answer: B. considerable slime and film growth of Acetobacter bacteria on the surface of the alcoholic broth
Advertisement

Warning: Undefined variable $in_same_cat in /www/wwwroot/gkfeed.com/public_html/wp-content/plugins/EXP.GKFEED.COM/function.php on line 27

Warning: Undefined variable $excluded_categories in /www/wwwroot/gkfeed.com/public_html/wp-content/plugins/EXP.GKFEED.COM/function.php on line 27

Leave A Comment?