Poultry, Egg and Meat – Section 126. White spot in meat is formed due to the presence ofA. P. expansum B. Sporotrichum carnis C. both (a) and (b) D. P. oxalicum Show Answer Correct Answer: B. Sporotrichum carnisAdvertisement Pages: 1 2 3 4 5 6 Tagged:EggMCQsMeatMedical ScienceMicrobiologyPoultryPlease Share
