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11. Saprophytic bacteria cause

A. sliminess or souring in piled, wet and heating vegetables
B. brown rot in vegetables
C. black rot in fruits
D. bacterial soft rot

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12. The micro-organism which is present in both fresh and frozen juices is

A. E. coli
B. Entereobacter aerogenes
C. P. chrysogenum
D. None of these

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