6. Food most often associated with the emetic type of food poisoning caused by Bacillus cereus, is

A. Meat
B. Rice
C. Milk
D. Eggs

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7. Koch’s postulates were satisfied for the first time with

A. Clostridium tetani
B. Corynebacterium diphtheriae
C. Bacillus anthracis
D. Salmonella typhi

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8. Ascoli’s thermoprecipitation test helps in confirming the laboratory diagnosis of

A. tetanus
B. anthrax
C. typhoid
D. cholera

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